When we had entered at around 5:30, it was quite empty and no one was their to greet us. But service did come around and we were quickly seated and water was offered.
The stained glass jars holding the candles were beautiful! There was a lot to offer when we were browsing through their menu but we weren't too hungry as it was quite early so we ordered mostly from the Ouzomezedakia menu (small sharing plates).
|XFC - Xanthi Fried Chicken, $12.00|
|Hot Smoked Eggplant Dip, $11.00|
|Pork Belly Baklava, $21.00|
Overall, the service was very laid back (maybe a bit TOO chilled out...) but the food was lovely enough for me to want to come back to try other delicious dishes from their menu. And I will definitely drink some ouzu next time ;)
Xanthi Bar & Restaurant
Level 6 Dining Precinct, Westfield Sydney
100 Market St
Sydney NSW 2000
Sunday - Thursday: 11am - 10pm
Friday - Saturday: 11am - 11pm