The first time I visited was near the beginning of this year and the serving sizes have definitely changed as well as the prices - they are much smaller now but the prices are cheaper too so it's easier to try a variety of things which is better! So onto taste... Excuse the crappy photos from this trip because they were taken on my Nokia.
|Violet Crunchie - honeycomb foam, violet bavaroise, chocolate shards & honeycomb pieces|
|Peach Melba - fresh raspberries, blood peach compote, vanilla creme Chantilly, vanilla emulsion & raspberry pistachio cake|
|Hazelnut Dacquoise - hazelnut dacquoise, hazelnut praline crunch, milk chocolate Chantilly & caramelised hazelnut|
|Chocolate Fondant - chocolate fondant bar cake covered, pistachio macaron, chocolate, vanilla creme Chantilly & raspberry compote (I think?)|
|Chocolate Coffee Brulee - chocolate coffee brulee, chocolate sacher cake, milk, emulsion & espresso melt|
|Ripe Cherry - dehydrated chocolate mousse, cherry compote, coconut moisture & foam, $4.00 (normal price $5.00)|
|Twisted Annuziata ganache, pear compote & pear gel, $4.00 (normal price $5.00)|
|$4.00 (normal price $5.00)|
|Watermelon Yogurt - compressed watermelon, yogurt creme legere, yogurt snaps, green apple bubbles & orange custard, $4.00 (normal price $5.00)|
|Coconut Millefeuille Lola, $9.00 & V8 Cake, $10.00|
|Individual V8 Cake - vanilla creme Chantilly, toasted vanilla brulee, vanilla water gel, vanilla ganache, vanilla macaron, vanilla dacquoise, vanilla chiffon cake & vanilla almond crunch|
I always love buying Adriano Zumbo's creations, but they're always so expensive and overpriced :( So I can only buy it as a rare treat every once in a while!