Momofuku Seiobo, Pyrmont

As an extremely belated birthday present from my dearest younger sister, she treated me to a dinner at the Momofuku bar - what a darling :) Dining at the bar is as easy as 1, 2, 3. There is no need to go through the rumoured frustrating online reservation process. Just stroll right in after 6:30 and you could be eating pork buns in as little as 15 minutes without having to fork out for their degustation menu! I have desperately been wanting to try the pork buns here after really enjoying the ones from Ippudo :D

Our eyes were clearly bigger than our stomachs and we managed to order majority of the menu minus the pickled items. Shame because I really am interested to see what a pickled egg is like!

Pork buns, $15.00

The pork buns come as a serving of two and looked ever so inviting with two pieces of pork belly sandwiched in the middle with cucumber and hoisin sauce. Give a little squeeze from the sriracha bottle depending on how spicy you like it and it was perfect. The pork was so tender! The bun was so soft! It felt like biting into a pillow hehe. The flavour profile is completely different to that of Ippudo, so I really wouldn't compare the two at all.

Confit chicken wings, $16.00

Though the menu said wings, it came as a serve of three mini drumsticks and three wings. The chicken was deliciously succulent and coated in a super flavoursome sauce. Tried to keep it classy by eating these with our chopsticks :P

Spanner crab roll, celery salt chip, $22.00

While the crab brioche roll was nice, I wasn't particularly enamoured with it, instead being incredibly wowed by the celery salt chips on the plate! I would not have picked up on the very subtle celery flavour if it wasn't mentioned on the menu. I only paid careful attention because I was aware of it. That aside, I loved the chips! Thin, crispy, delicate. What's not to like?

Roasted rice cakes, xo, lamb, $17.00

I've had this dish twice now, with my friend ordering it when I came back for a revisit. When I first tried it, the ginger completely overpowered the flavour of the lamb. Was the mince beef? Pork? It was hard to tell, despite trying to get past that ginger hit. There was also a tad too much spice however, I still quite enjoyed this dish. It was quite addictive with the crunch of the outside of the rice cakes giving way to a soft, chewy centre. The balance of flavours on the second time around were spot on though! I enjoyed it much more that time. I'm just a bit surprised at the huge inconsistency in flavour at this high end establishment though.

Fried brussel sprouts, fish sauce vinaigrette, $15.00

I used to hate brussel sprouts but these mini cabbage-like vegetables have grown on me over the years. I generally enjoy them with bacon! However, this version won me over all over again. Slightly tart from the vinegar yet there was a strong salty kick from the fish sauce. Not to mention that crunch you get from the popped rice and the vegetable had slightly crispy outer leaves from being fried. I would've been happy with just this and a bowl of rice.

Top to bottom: bread & butter pudding, pear & almond, pecan danish, caramel au buerre sale, pineapple, caramel banana balsamic, salted butter caramel on toast, popcorn, lychee & coconut, fingerbun

And the sister and I could not resist getting a box of macarons from Zumbo right opposite of Momofuku. Special mention goes to the caramel banana balsamic which stole my heart! I was very wary about this one, despite the store assistant raving about it but boy am I glad we decided to get it after all. There was none of that artificial banana flavour crap, and it melded extremely well with the dot of reduced balsamic glaze in the centre of the macaron. Delicious! All of these were gone much too quickly. They were all way too delicious. I had my heart set on trying out the zonut, but apparently they are all gone by 1pm already :( Better luck next time I suppose.

Momofuku Seiobo
The Star, Level G, 80 Pyrmont Street
Pyrmont, NSW, 2009
http://momofuku.com/sydney/seiobo/

Opening Hours

Lunch
Friday + Saturday

Dinner
Monday - Saturday

Bar
Monday - Saturday: 6:30pm – 10:00pm
Friday + Saturday: 12:00noon – 2:00pm