|Peking duck buns, $8.00 for two / Roast pork buns, $8.00 for two|
|Curry soft-shelled crab congee, $14.80|
Unfortunately we didn't get a dessert as I was a little bit too full (such a big bowl of congee) despite having a personal love for Asian desserts. Old Town Hong Kong Cuisine has a modern twist to traditional Cantonese cuisine if that's what you're after but you may also be chasing Chinese food on the pricier side of Chinatown.
Old Town Hong Kong Cuisine
10 Dixon St
Sydney, NSW, Chinatown
Monday - Sunday: 11:00 - 2:00am