The concept of Stitch Bar is one that is quite interesting. This small bar is barely discernable from the street, and the only way of telling that there is a bar downstairs is the bouncer that guards the tiny entrance. The theme of sewing really ends at the entrance, but doesn't mean that the area downstairs isn't cool. We managed to snag a booth that night after a booking was made (which I highly recommend you doing if you want seats without waiting!). I already knew what I was ordering after a quick glance over the concise menu and was pretty excited. It sounded pretty awesome!
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| Mack Ducky Dog, $19.00 |
Apparently the sausage was supposed to be duck, orange and pistachio but alas I didn't discern any three of those flavours. The foie gras and truffle sauce were also not that distinguishable in taste and instead left only an oily feel in the mouth. I was looking forward to a big hit of truffle :( However, the curly fries were the saving grace of the plate. Crunchy and tossed in a spice mix, these were very addictive!
We didn't have anything to drink at Stitch that night, but I have heard good things about the cocktails there. Next time I visit, I'll probably just go for some drinks and give the food a miss. But a bowl of curly fries on the side whilst you're sipping on your drink sounds like a good idea!
Stitch Bar
61 York Street
Sydney,
NSW, 2000
http://www.stitchbar.com
Opening Hours
Monday - Wednesday: 4:00pm - 12:00am
Thursday - Friday: 12:00pm - 2:00am
Saturday: 4:00pm - 2:00am
