Having loved
Devon Cafe so much the first time around, I went with a few of my uni girlfriends to do another brunch there because let's face it, nothing can beat breakfast foods, no? I've heard Devon Cafe to become very busy, but luckily for me, I've never had the issue of having to wait for a table. But that may have to do with the fact that we go during midweek.
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| Watermelon refresher, $8.00 |
Whilst I love watermelon juice, I was wary of the addition of mint as the addition of too much mint can often overpower other flavours, especially a delicate flavour like watermelon. But this was a good balance where I could taste just a subtle hit of mint and it went very well with the watermelon! I couldn't taste the apple, but I think it did make the juice sweeter. A refreshing start for what was to come.
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| Kaya toast, $12.50 |
My friends and I are all incredible suckers for anything related to coconut so all our eyes were immediately drawn to the coconut jam. The dish arrived with the coconut jam and butter oozing out, all sandwiched between two massively fat slabs of brioche. A dish like this could prove to be too rich with an excess amount of butter but it actually wasn't the case - simple and nothing short of delicious. The 63 degree eggs were poached to perfection and sat in a light soy sauce which we drizzled over our kaya toast to add a bit of saltiness to the sweetness.
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| Breakfast with the Sakuma's, $24.50 |
Give me salmon all day, every day! They managed to get so much miso flavour into this grilled king salmon and it just flaked away as I dug my fork into it. I really have to give credit to Devon Cafe for their poached eggs - each and every one of them is cooked so impeccably that the yolk always bursts as soon as you prod it. And the smoked eel croquette? So wonderfully crunchy! The radish salad was an excellent addition (to break up the rich salmon and croquette) as was the kewpi mayonnaise because let's be honest, when is kewpi mayonnaise not welcome?
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| My second Asian cousin gone summery, $13.00 |
Are you all sensing a pattern here whenever my uni friends and I eat together? Yep, this was yet another coconut dish we ordered! We knew it was a winner as soon as it was spotted on the menu - tapioca, young coconut, fresh mango, chia seeds and freeze dried lychee. There was very little room for any possible error. What I absolutely loved about this dish was how light it was to eat. I felt like I was eating something incredibly healthy but that is probably not the case :P The freeze dried lychees were like nothing I've ever had before - the texture is almost reminiscent of a flaky cereal. Fresh mango and coconut really made us all feel like we were eating summer out of a bowl.
Once again, I had an exceptional meal here at Devon. I don't have any qualms with coming back again to try some of their freshly baked goods out front! They do change their menu often, so when I go back, it will probably once again be something new so that is something I'm looking forward to :D
Devon Cafe
76 Devonshire St
Surry Hills,
NSW, 2010
Opening Hours
Monday - Friday: 6:30am - 4:30pm
Saturday - Sunday: 8:00am - 3:30pm
