It was my grandparents' first time eating Thai food and they requested nothing be too spicy so I definitely ordered on the mild side of the menu. And of course little pots of green tea for them!
|Kai Yang (Laos charcoal BBQ chicken), $13.90|
|Pad see ew (with chicken), $12.90|
|Gang masaman (beef masaman curry), $16.90|
|Som tam (green papaya salad), $10.90|
|Crispy fish (with green mango salad), $44.90|
I don't think any of us were particularly in the mood for any dessert so we passed on their house special deep-fried icecream. I should probably check out the rest of their dessert menu next time!
Shark Hotel 127 Liverpool St
Sydney NSW 2000
Lunch Hours: 12:00-3:00pm