No, I didn’t see iron chef Chen Kenichi or Hiroyuki Sakai, or any of he iron chefs for that matter! My family and I went to Cabramatta for yum cha to show my grand aunt (who is visiting from China) around. Iron Chef definitely is our family's favourite yum cha restaurant at the moment :) I think I will just let the photos do the talking!
Particularly enjoyed the chicken feet which have been deep fried and
then marinated in that gorgeous sauce (I know not everyone can bring
themselves to eat that sot of thing haha but I love it!), the bird’s
nest which had minced pork surrounded by a taro paste and then is deep
fried with a batter to give it that nest-like look, and the crunchy skin
of the suckling pig! Of course the mango pudding with condensed milk
and mango pancake tasted excellent (it’s mango with evaporated milk and
cream, what’s not to love?).
So are you a fan of the casual "grab what you want off the trolley" at yum cha or do you prefer ordering off a menu at restaurants? And have any of you tried chicken feet and loved it?