One of Westfield Sydney's positive attributes would have to be their choice of eats in their food court. There's so much more than your standard fast food joints on offer. For those of you who don't like the hustle and bustle environment of food courts, you can even venture up to level 6 where they have
Xanthi Restaurant,
Chat Thai, Chinta Ria, Sky Phoenix, Max Brenner, and Janus, where I made a particular visit this time around with Miss Dentist-In-Training and my other friend E.
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| Thornclarke pinot gris, $38.00 |
This was an occassion of celebration, so we decided to order a bottle of wine. Hailing from South Australia, with its flavours of Nashi pears and apple puree, this white wine finished on a clean and crisp note. Can't say I know too much about wines, but this one wasn't bad.
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| Spicy chorizo, $20.00 |
Couldn't resist ordering a pizza with chorizo on it. They were quite generous with the chorizo pieces, and bits of fennel, rocket and capsicum added a punch of flavour that made this pizza quite delicious.
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| Pumpkin, haloumi & pinenut salad, $15.00 |
I was looking forward to the lemon and oregano vinaigrette that would dress this salad but unfortunately we didn't get any of that. Instead, we got a very oily dressing that didn't have much flavour and only added grease to the palette. Much like when you forget to shake those Praise salad dressings you can buy at the supermarket before you drizzle it onto your salad. The saving grace of the plate was the roasted vegetables themselves - butternut pumpkin, sweet potato, carrot, eggplant and zucchini. I quite enjoyed eating them with the saltiness of the grilled haloumi.
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| Pappardelle al ragu di agnello e pecorino sardo, $18.00 for entree size |
It sounded so promising with its slow cooked lamb shoulder ragu and pecorino sardo. When I see slow cooked lamb on the menu, I'm expecting a meat that's extremely tender, with the flavours infused right in from all that time that's spent cooking. What we got instead was quite a bland pasta dish, where the pasta was a tad slimy and the lamb itself was quite stringy. And where, may I ask, is the pecorino?
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| Choc-nut fudge brownie, $5.80 |
We decided we needed a little bit of a pick me up after that mediocre-at-best lunch, so we headed next door to indulge in a piece of intensely rich fudgey brownie. That chocolate sauce cheered us right up!
So do let me know, do you try to save the day after a not so awesome meal by treating yourself to a little something extra afterwards?
Janus
L6 Westfield Sydney
188 Pitt Street
Sydney,
NSW, 2000
Opening Hours
Monday - Friday: 11:00am - 9:00pm (closed from 3:00 - 5:00pm)
Saturday - Sunday: 11:00am - 9:00pm
