What's great about Vapiano is that they make their own pasta in store and many of these I hadn't even heard of before! Tell me, has anyone heard of camponelle before? Though my clear lack of pasta knowledge didn't really matter as we had the wonderful Chef Kuz recommending the pasta for us. Everything is cooked fresh to order and literally right in front of your eyes! What else is different about this restaurant is the use of the buzzer method where all your orders are charged onto one of their store cards and you pay at the exit when you leave.
|Pollo e spinaci, $19.50|
|Ravioli con carne, $17.90|
|Calzone folded pizza, $19.50|
My friends and I settled in upstairs after our meal in the bar area with a bottle of moscato and talked the night away. The ambience of this place really is very nice! Next time I'll be back to try more of the pastas, but I may give the pizza a bit of a miss.
King St Corner King And York St
Sydney, NSW, 2000
In the Grace Hotel
Sunday - Thursday: 11:00am - 11:00pm
Friday - Saturday: 11:00am - 12:00 midnight