Happy New Year, dear readers! Sorry I haven't been blogging as of late - I've been busy, busy during this festive season! I hope you've managed to keep your resolutions now that we are just a tad under a week into 2014 :) I would like to start off the year with my biggest meal at the end of 2013 and probably most expensive at a whopping $250 per person so I would really like to thank my oldest friend M for bringing me as a guest. We were offered Moet champagne upon arrival so here's to us and over ten years of friendship!
|Seeded bread with butter|
|Whiskey a& honey glazed Kurabuta organic ham with cinnamon roasted peaches|
|L to R: BBQ split Yamba prawns with garlic, chilli & lemon / Roasted whole snapper with heirloom cherry tomatoes, olives & basil|
|Slow cooked lamb shoulder with quinoa, pumpkin & pomegranates|
|Mango and berries pavlova with mascarpone cream|
|Chef's selection of cheeses|
We were much too full to even contemplate trying to squeeze in a coffee. It did smell amazing though! I don't think there were even any crevices left for the liquid to seep through within our stomachs. But I was already so pleased with my meal I couldn't even complain about not fitting in coffee!
I hope all of you had equally as large feasts on Christmas Day along with beautiful company just like who I had.
Watsons Bay Hotel
1 Military Rd
Sydney, NSW, 2030
Monday – Saturday: 10:00am – 12:00am
Sunday: 10:00am – 10:00pm
Monday – Sunday: 7:00am – 10:00am
Lunch & Dinner
Monday – Friday: 11:30am – late
Saturday & Sunday: 11:00am – 4:00pm / 5:00pm – late