|Waiters serving champagne upon arrival|
|Bartender making clover club cocktails|
|Grilled haloumi cheese, topped with purple grape and balsamic reduction|
|Clover club, $18.00|
|Lightly floured and fried prawn cutlet, served with soy teriyaki & wasabi aioli|
Yum, deep fried prawn! The sauces were what really made these morsels delicious. I thought the wasabi would be too strong but it actually provided just the right amount of kick.
|Eastside Fizz, $18.00|
|BBQ spicy marinated chicken thigh fillets|
I happened to get a fatty chicken piece which made it super delicious. I would like to know what's in that secret sauce on the side though!
|South of border, $18,00|
|BBQ beef tenderloin rolled in mixed peppers with a bourbon jus and garlic chips|
|Blood and sand, $18.00|
Overall, I really have to thank Bonnie Wu for being a wonderful hostess throughout the night. It was lovely meeting all the various bloggers during the event - it was great to chat and put faces to blog names :D We had endless cocktails topped up throughout the night and we were definitely encouraged to drink more than our fair share ;) Word f warning though, these cocktails are mighty strong!
Crystal Noir attended the opening launch courtesy of Bonnie Wu of The Carlisle Bar however all opinions are her own.
The Carlisle Bar
2 Kellett Way
Potts Point, NSW, 2011
Monday - Wednesday: Closed
Thursday - Sunday: 6:00pm - late