The following day after I came back from my trip to Korea, I caught up with one of my friends at Jones the Grocer inside Westfield Sydney, which currently resides where Justin North's Becasse used to be. I've always walked past this restaurant that sits in the corner of the food court, but have never ventured inside until now.
|Pear & blueberry cordial, $5.00|
|Mixed board for sharing, $45.00|
|Soft herb risotto with fresh asparagus, taleggio & black truffle oil, $19.00|
|Angel hair pasta with blue swimmer crab, chilli, rocket, garlic & grand padano, $22.00|
|Warm sticky date pudding with salted caramel sauce & vanilla bean ice-cream, $12.00|
|Young coconut rice pudding with mango & almond crunch, $12.00|
They nicely offered to pack away our antipasti boards to takeaway as we could not finish it no matter how hard we tried - there's only so much two Asian girls can eat! But I know I will be back to try the dinner menu as the beef rib is tempting me :P Along with many other things! And situated so conveniently in the city, how can you not make a stop by?
Crystal Noir and friend dined as a guest of Jones The Grocer thanks to Jessie Hargreaves of Cav Con
Jones The Grocer
Cnr Castlereagh & Market Streets
Sydney, NSW, 2000
Level 5 Westfield Sydney
Monday - Saturday: 8:00am - late
Sunday: 8:00am - 7:00pm