"Have you been to Gumshara?" my friend asks.
And thus the legendary ramen of Gumshara was brought up again. I have heard its name far and wide, heard it was good, and that it was the collagen-rific soup of dreams but with all the hype, can it really live up to its name? So it was that one hungry afternoon, I made a pit stop with my sister to try this amazing soup that cooks for hours and hours upon their stove pot in the small kitchen of Eating World food court.
Gumshara is an unassuming little joint, with a little shop front. As long as we can order, that's good enough for me. I was very insistent upon trying the thick tonkotsu soup, but they don't serve that until 5pm ie dinner service. What a pity that was - so disappointing!
|Garlic tonkotsu ramen noodle, $11.50|
Shop 211 25-29 Dixon St
Haymarket, NSW, 2000
Monday: 11:30am - 8:30pm
Tuesday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:30pm